Miyazaki

An island overflowing with subtropical flora and surrounded by strange rock formations known as “The Ogre’s Washboard”.

Experience petting animals, milking cows, and horse riding in a green environment

A shrine with a superb view, built atop cliffs that protrude into the stormy seas of the Pacific

A prestigious shrine dedicated to the goddess Amaterasu, the basis for Japanese mythology

A large thrilling suspension bridge spanning over the evergreen forests of the Aya River Gorge

A mystical place surrounded by nature where gods are said to live

A paradise of wild horses exists at the southernmost tip of Miyazaki Prefecture jutting out into the Pacific Ocean

A castle town retaining the vestiges of the Edo Era through samurai residences and a merchant’s street

The historic castle ruins where the Ote-mon main gate welcomes you as a symbol of Obi

A street which has preserved historic samurai residences

Fully ripened mangoes are harvested as naturally fallen fruit under the bright sun of Miyazaki

A yellow citrus fruit that has basked under the sun of Miyazaki. It has a fresh and invigorating tanginess

A flavorful brand of beef that is the pride of Miyazaki Prefecture, one of the foremost areas in the country for wagyu

It may look Japanese but when you bite into it, you’ll discover plenty of cheese! This is a manju that has the taste of a Western-style sweet

Coarse red bean paste, a strawberry, a chestnut and cream cheese are all crammed into rice cake!

Crispy deep-fried chicken is topped with plenty of tartar sauce

The appealing imojochu (sweet potato shochu) which comes in a variety of flavors such as rich, refreshing, and mellow & sweet

Hot barley rice with cold miso soup. A Miyazaki dish that has continued from the Kamakura Era

Sweet omelet reminiscent of pudding that was offered to nobility

A specialty dish of Nichinan City made from fresh high-grade bonito that is seared