During the Edo Era when sugar and eggs were luxuries, this traditional dish began as an offering. This omelet that was cooked for one hour over charcoal has a flavor that is just like custard pudding. Currently, it is the must-have dish for New Year’s and wedding ceremonies as a dish of good fortune. There are many shops serving atsuyaki tamago in the Obi district so you can enjoy it while taking a walk.
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