Food & Drink

A traditional food of Kagoshima, satsuma-age is a simple regional dish in which minced fish paste is deep fried into cakes

The proud wagyu from Kagoshima is raised in the beautiful nature of southern Kyushu

Boasting the nation’s largest output of eel! Tender eel of the highest quality raised in the great outdoors of Kagoshima

A premier distilled liquor made from select yams through a traditional process

Mineral-rich kurozato made from sugar cane on the outlying islands

A famous brand of delicious chicken that had its honorable origins from Satsuma chicken

Top class Kurobuta known as a “work of art in pork” created in Kagoshima, one of the most advanced areas in raising pigs

A long-aged dark vinegar with a rich flavor

Kagoshima ramen encompasses a wide variety of tastes and looks! And each type reflects the individuality of each shop