A traditional food of Kagoshima, satsuma-age is a simple regional dish in which minced fish paste is deep fried into cakes

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Local cuisine that represents the seafood-rich area of Kagoshima. Minced fish is combined with tofu and egg, and then deep fried after being shaped into the size of the palm of your hand. Satsuma-age is a popular item that can be eaten anywhere in Japan.

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