Food & Drink

Miso is grilled on top of a magnolia leaf the size of a man’s hand to an appealing smokiness!

Natural ayu raised in the flowing waters of the Nagara River have the flavor of summer with a good aroma and tender flesh

The product of sister cities! The soul food of South Korea has become the local dish of Kagamihara

Regional home cooking with the simple taste of seasoned chicken and cabbage

One of Japan’s prominent wagyu breeds raised in the middle of nature over time

Jizake to tantalize all 5 tastes created from the rice, water and yeast made in Gifu Prefecture