Gifu Jizake (Local Gifu Liquor)

Jizake to tantalize all 5 tastes created from the rice, water and yeast made in Gifu Prefecture

The fresh streams flowing among the mountains of Gifu provide high-quality water, rice and yeast as the local ingredients for Gifu sake. The local sake is famous for its fine balance among sweet, dry, acid, tart and bitter.

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