Food & Drink

A superb dish with deep-fried yellowtail covered in a special ago-dashi soy sauce topped on Sado rice

Tons of sashimi piled on! Fresh fish on rice able to be savored thanks to Sado

Enjoy a dynamic whole abalone fresh from the grill!

A regional dish of Sado, it’s a seaweed solidified into a jelly with a delicious taste and smooth texture.

The famous Sado brand of persimmons named after a Sado folk song “Sado Okesa”

Savor the enhanced flavor of the fish from each season as sushi