Private Tour Guides
Food & Drink
A superb dish with deep-fried yellowtail covered in a special ago-dashi soy sauce topped on Sado rice
Kaisendon (Sashimi Bowl)
Tons of sashimi piled on! Fresh fish on rice able to be savored thanks to Sado
Enjoy a dynamic whole abalone fresh from the grill!
A regional dish of Sado, it’s a seaweed solidified into a jelly with a delicious taste and smooth texture.
The famous Sado brand of persimmons named after a Sado folk song “Sado Okesa”
Savor the enhanced flavor of the fish from each season as sushi
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