Igoneri Jelly

A regional dish of Sado, it’s a seaweed solidified into a jelly with a delicious taste and smooth texture.

Igonori, a special brand of Sado seaweed, is boiled down and cooled into a jelly. Then it’s sliced thinly and served with soy sauce. Igoneri can be purchased in any of the small shops on the island.

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