Food & Drink

A famous brand of delicious chicken that had its honorable origins from Satsuma chicken

The peak time is from summer to autumn. These top-grade grapes come in many varieties and can be tasted in Japan’s largest growing area for the fruit.

“Freshly ground, handmade” fresh soba which uses locally produced soba flour is the pride of the area

The cruller with the long twisted shape is cute! This is a Nagasaki deep-fried confection which is inexpensive and tasty

With a 400-year history, this is a prestigious confection that was offered to the shogunate

The famous yakisoba of Hita with its smoky noodles that have been fried so crisp that they almost get burned

Try aburafu (deep-fried wheat gluten) instead of meat! A gourmet donburi dish from the Tome district where the traditional ingredient thrives

Garnering rave reviews from the celebrities of the world, this is the top-class beef which has been selected as one of Japan’s Top 3 Wagyu!

Have your fill of the famous Okayama fish known as mamakari as sushi that is “…so tasty that you will want to go out and borrow some rice”

Refreshing for its fine and delicate bubbles! This is Japanese sake that tastes like champagne

A yellow citrus fruit that has basked under the sun of Miyazaki. It has a fresh and invigorating tanginess

“A famous place for cedars is a famous place for sake”. Choice sake born from the cold climate and the pure water of the Nikko Mountains

A popular sweet on Mt. Koya. It is a soft and chewy manju bun with the scent of bamboo grass leaves

Konnyaku (Yam Cake) A traditional food that has that distinct resilient texture and is popular as a diet item

A flavorful brand of beef that is the pride of Miyazaki Prefecture, one of the foremost areas in the country for wagyu

Aiso, or Japanese dace, harvested during the spring breeding season, is stewed in miso for a regional dish of Tochigi Prefecture