Aburafu Donburi

Try aburafu (deep-fried wheat gluten) instead of meat! A gourmet donburi dish from the Tome district where the traditional ingredient thrives

The traditional ingredient of aburafu is simmered in a sweet-salty mixture of soy sauce and sugar and then placed upon a bowl of rice and beaten egg. The juicy aburafu that has soaked up the soup on top of rice makes for a healthy dish.

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