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Mount Koya
Food & Drink
Shojin Ryori (Vegetarian Cuisine) of Mt. Koya
Vegetarian cuisine focusing on the cooking methods, flavors and colors based on the philosophy of“Five Methods, Five Flavors and Five Colors”
Sasamaki Anpu
A popular sweet on Mt. Koya. It is a soft and chewy manju bun with the scent of bamboo grass leaves
Koyadofu
A basic ingredient in vegetarian cuisine. It is a slow food with high nutritional value and storage capability
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