Food & Drink

The Akashi version of takoyaki "octopus dumplings"served with superior dashi. It has an exceptionally soft texture.

The taste of Kakogawa City with fresh deep-fried pork cutlet covered in a demiglace sauce on top of rice

Japan’s No. 1 tai from Akashi whose fatty but firm flesh is superb

A delicious combination of rice and appealingly chewy octopus. A regional dish in towns along the coast.

Eat a hearty hamburger made from high-grade beef! A luxurious dish with the delicious taste of juicy meat.

Traditional soba that is eaten through several small plates