Food & Drink

The local ramen of Onomichi, a city that overlooks the ocean. A wonderful dish whose soup is created from fish stock

This famed okonomiyaki from Hiroshima has plenty of volume with noodles and vegetables packed in!

Japan’s largest output for oysters! Although the oysters from Hiroshima are on the small side, they are popular for their rich flavor

Hiroshima beef is raised in the gentle climate of the mountains and is popular for its delicate texture and rich flavor.

Octopus sashimi and tempura are also superb! Fresh octopus sampled in a town right by the scenic seashore

The word wani refers to shark. Wani cuisine is served in the area of the Hiroshima Mountains

“Freshly ground, handmade” fresh soba which uses locally produced soba flour is the pride of the area

A famous dish of the Seto Inland Sea that began from fishermen cuisine