Food & Drink

Those freshly-grilled manju buns slathered with sweet miso sauce smell savory! A regional dish that has continued since the Edo Era

Special high-quality French bread is used to make this luxurious rusk that is very popular all over Japan!

Aromatic senbei (rice crackers) filled with plenty of the special Gunma product of Shimonita negi (Shimonita green onions)

The wide noodles of the Himokawa brand are famous! Kiryu udon proudly boasts its use of locally-produced flour

Smooth aged udon that is proudly one of Japan’s Top 3 udon

Konnyaku (Yam Cake) A traditional food that has that distinct resilient texture and is popular as a diet item

Tatebayashi is famous for its wheat. Its prize udon is the creation of high-quality wheat and the efforts of its udon makers.