Tatebayashi Udon

Tatebayashi is famous for its wheat. Its prize udon is the creation of high-quality wheat and the efforts of its udon makers.

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In Tatebayashi, which is blessed with wheat of high quality and quantity, udon culture has had roots in the area since ancient times. The udon that is made by craftsmen with the high-quality wheat is smooth with a firm bite and is excellent in all areas such as resiliency and taste.

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