Food & Drink

Plentifully bathed in the light of the sun and sea, Ehime mikan (oranges) have a lot of variety

Quick, delicious and reasonable! Char siu pork and soft-cooked eggs top this exquisite and famous rice bowl

Delicious fried chicken on the bone! A regional dish that is said to have been the origins of karaage (Japanese-style deep-fried chicken)

An autumnal dish from Ehime Prefecture. Everyone gathers around a large hot pot with boiling taro potatoes as they admire the moon

The flavors of China and the local area are merged together in this dish. This is a light-tasting chanpon