Food & Drink

This sweet rice confection is notable for its jelly-like appearance of the starch made from eagle fern and its soft texture. It is a renowned sweet that brings to mind “Nishi no Kyo” or “the Western capital”

Fragrant cha soba (tea kneaded into soba noodles) is fried atop a heated kawara (roof tile). The true charm of the rustic soba noodles is brought out

A traditional taste 300 years in the making. Hearty sushi concentrating the flavor of the region

A delicious soft Japanese candy made from rice flour wrapped around sweet white bean paste

A regional dish of Yamaguchi Prefecture which accompanies those important family events such as weddings and funerals

Enjoy fresh fuku in style! The best tiger pufferfish can be sampled right at the source, Shimonoseki

The combination of crisp noodles topped with a generous heap of thick soup is splendid!