Food & Drink

Its fattiness and taste are exceptional. Nodoguro is a highly prized fish that is harvested in the port town of Hamada

A healthy burger with that Japanese taste containing the faint aroma of freshwater clams from Lake Shinji

Freshwater clams raised in picturesque Lake Shinji, one of Japan’s top 100 natural scenes

An old dish created from Edo Era traditions. The soba can be eaten in a multi-tier box that resembles a bento box

Enjoy these Japanese confections at your leisure with some tea in the castle town. The tradition of wagashi lives on in the city of Matsue

All of those special Izumo ingredients are squeezed together into a dumpling! The famous soba oyaki has plenty of variety

A prayer by the God of Marriage is included! Sweet dorayaki for good fortune in love

Very fresh highly-prized snow crab harvested from the rough waters of the Sea of Japan during the bitter cold of winter