Matsubagani (Snow Crab)

Very fresh highly-prized snow crab harvested from the rough waters of the Sea of Japan during the bitter cold of winter

Matsubagani thrive in the plankton-rich sea with few predators around the Oki Islands. They are harvested close to shore and the fresh crab can be tasted when they are brought over still alive. Especially as sashimi, the true local pleasure of savoring them can be felt.

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