Food & Drink

This high class brand of wagyu beef which prizes the lineage of Kuroge Wagyu boasts a proud history of prizes

Splendid as sashimi! Sekiaji and sekisaba are exceptional first-class fish harvested from the Bungo Channel

Toriten is a puffy and delicious form of tempura which is the soul food of Oita Prefecture residents

A traditional Oita snack that has been around since the Heian Era, yaseuma has a simple taste from natural ingredients

Compare the tastes of fried chicken on the karaage battleground of Nakatsu in Oita Prefecture which has a lot of fans of the dish

A recommended souvenir! The blending of Japanese and Western tastes through sweet white bean paste and butter creates this superb and famous sweet of Oita Prefecture

The famous yakisoba of Hita with its smoky noodles that have been fried so crisp that they almost get burned

With the local flavor of homemade cooking by fishermen, this is a superb dish involving fresh fish marinated in a special sauce

The culture of Korean reimen noodles which took root in Beppu. Very tasty in that soup based on Japanese stock

Top-class delicious marbled sole raised in the fresh waters in an ocean area beneath a castle

The famous dishes of Kannawa Onsen, cooked by the hot spring’s high-temperature steam

A delicacy from Japan’s foremost onsen area of Beppu! The most delicious custard created from its steam

The treasure of high-class fish, the fugu that is caught from the Bungo Channel is superb! Its taste and texture are exceptional