Food & Drink

Traditional pickles of Nara, appealing for their unique aroma and sweetness since they are pickled in sake kasu (lees)

The soup with chicken stock and milk makes a superb hot pot dish that brings to mind the era of Asuka.

Very thin noodles from the Miwa region with over a thousand years of history. A first-class delicacy with a subtle taste

The small sushi wrapped in persimmon leaves is a Nara delicacy that has been served since the Edo Era

Wild rice and curry make an extraordinary match! Nara’s Kuromai curry has the aroma of tales of a bygone age

Rice soup steeped in highly fragrant tea. The mellow-flavored soup makes up a Nara breakfast that has come down from the ancient times

Rich is tasty! A superb ramen with a rich and spicy broth with sautéed vegetables and meat