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JapanNagasaki

Food & Drink

Kakuni Manju (Buns)
Melt-in-your-mouth kakuni (stewed pork belly) sandwiched in a fluffy steamed bun is supremely tasty
Toruko (Turkish) Rice
Pilaf, spaghetti and tonkatsu (deep-fried pork cutlet) are heartily piled up on one dish!
Chanpon
All of the rich ingredients from the harbor brought into one bowl! The famous local dish of Nagasaki chanpon
Shippoku Cuisine
A traditional feast of the international trading city which is distributed through large plates of food on a round table
Saraudon
This is the yakisoba version of Nagasaki chanpon! Along with the gorgeous ingredients on top, there are also the crunchy and smoky noodles
Yoriyori
The cruller with the long twisted shape is cute! This is a Nagasaki deep-fried confection which is inexpensive and tasty
Castella
A Western sweet from 16th-century Nagasaki that has become a famed Japanese confection
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