Food & Drink
Wakasagi (Smelt) Cuisine
You can even catch and eat them. Plenty of good fishing in the Fuji Five Lakes area for wakasagi
Original local craft beer born from the combination of the natural waters of Mt. Fuji and German techniques
Mishima Unagi (Eel)
The savory flavor of eel drawn out by the famous waters of Mt. Fuji. A famous product of the area of Mishima with the right amount of fat and no pungent smell to make an exceptional taste.
Fujinomiya yakisoba has won the grand prize in consecutive years at Japan’s largest local cuisine event! This is the traditional dish of noodles in the Fujinomiya area.
Mishima Korokke (Croquettes)
High-quality Mishima Bareisho potatoes are made into croquettes! You can easily sample this Mishima brand
Fragrant soba made from the springs of Mt. Fuji chosen as one of the country’s Top 100 Sources of Water
A famous dish of thick udon noodles with a bite. An old-fashioned staple of regional cooking from Fuji-Yoshida City
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