Food & Drink

A very flavorful kamaboko (fish cake) only found in Sendai which has been blessed with many fishing grounds

Try grilled beef tongue, a delicacy of Sendai! The smokiness and flavor of gyutan grilled over charcoal cannot be beat

The gorgeous bowl of rice topped with salmon and salmon roe from seasonal fall salmon was first started as a dish for fishermen

The traditional noodles of Shiroishi made simply from flour and salt water that is easy on the body

Try aburafu (deep-fried wheat gluten) instead of meat! A gourmet donburi dish from the Tome district where the traditional ingredient thrives

Refreshing for its fine and delicate bubbles! This is Japanese sake that tastes like champagne