Private Tour Guides
Food & Drink
The Akashi version of takoyaki "octopus dumplings"served with superior dashi. It has an exceptionally soft texture.
The taste of Kakogawa City with fresh deep-fried pork cutlet covered in a demiglace sauce on top of rice
Tai Ryori (Sea Bream Dishes)
Japan’s No. 1 tai from Akashi whose fatty but firm flesh is superb
A delicious combination of rice and appealingly chewy octopus. A regional dish in towns along the coast.
Tajima Beef Hamburger
Eat a hearty hamburger made from high-grade beef! A luxurious dish with the delicious taste of juicy meat.
Traditional soba that is eaten through several small plates
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