Food & Drink

The rich pork bone-and-soy sauce soup is the selling point for Iekei ramen, originally produced in Yokohama

A local ramen with plenty of vegetables which came from Chinatown chefs cooking something for their own meals

The most popular food to be noshed on while taking a walk in Chinatown! The Nikuman (pork buns) are stuffed with a pork filling

The splendid raisin sandwich cookie with raisins and cream perfumed with brandy

The famed Yokohama pork dumplings boasting a taste that hasn’t changed since its introduction in 1928

The lovely taste of chestnuts! A confection representing the port city of Yokohama which has been a favorite among the citizens