Food & Drink

Japan’s premier plums with their large size and tenderness! The finest product that is the pride of Wakayama Prefecture

Taking in plenty of sunlight, Arida oranges are attractive for their refreshing tartness!

The kue or longtooth grouper is a mysterious large fish with a length of 1m. Sample its fatty and resilient flesh in hot pot dishes

Gorgeous oshizushi (pressed sushi) using an entire sanma. The traditional flavor of the Kinan region

Plenty of tender shirasu (whitebait) on top of hot rice! A famous Wakayama dish topped generously with the fruits of the sea

The highest catch of fish in Japan! Natural maguro tuna caught fresh from Katsuura Fishing Port

Rich but mild, this is a traditional ramen born from postwar yatai carts.