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Japan
Miyazaki
Food & Drink
Taiyo-no-Tamago (Ripe Mangoes)
Fully ripened mangoes are harvested as naturally fallen fruit under the bright sun of Miyazaki
Hyuganatsu
A yellow citrus fruit that has basked under the sun of Miyazaki. It has a fresh and invigorating tanginess
Miyazaki Beef
A flavorful brand of beef that is the pride of Miyazaki Prefecture, one of the foremost areas in the country for wagyu
Cheese Manju
It may look Japanese but when you bite into it, you’ll discover plenty of cheese! This is a manju that has the taste of a Western-style sweet
Nanjakora Daifuku
Coarse red bean paste, a strawberry, a chestnut and cream cheese are all crammed into rice cake!
Chicken Nanban
Crispy deep-fried chicken is topped with plenty of tartar sauce
Imojochu
The appealing imojochu (sweet potato shochu) which comes in a variety of flavors such as rich, refreshing, and mellow & sweet
Hiyajiru
Hot barley rice with cold miso soup. A Miyazaki dish that has continued from the Kamakura Era
Atsuyaki Tamago
Sweet omelet reminiscent of pudding that was offered to nobility
Katsuo Aburi Don (Broiled Bonito Bowl)
A specialty dish of Nichinan City made from fresh high-grade bonito that is seared
Obiten
Eating it piping hot is delicious! A local dish that reflects the Obi district from the Edo Era
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