Food & Drink

Fresh bonito is seared and then eaten. The smoky yet tender fish is a famous and splendid dish

Including brands that are famous nationwide, this is high-grade sake of Kochi Prefecture with its elegant and dry taste

Seared kinme (alfonsino fish) and seasonal sashimi placed on a bowl of hot rice. The fruits of the sea from the city of Muroto sampled luxuriously

The flavors of Kochi are elegantly arranged on a huge dish as an example of free and generous hospitality

The nature of Kochi helps in the making of shochu. Various flavors from the prefecture are created from chestnuts, sweet potatoes, rice, etc.

Fresh dried young sardines are boiled and placed in great amounts on rice. The taste of the port city of Aki