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Food & Drink

Katsuo no Tataki (Sliced Seared Bonito)
Fresh bonito is seared and then eaten. The smoky yet tender fish is a famous and splendid dish
Nihonshu (Sake)
Including brands that are famous nationwide, this is high-grade sake of Kochi Prefecture with its elegant and dry taste
Kinme Don
Seared kinme (alfonsino fish) and seasonal sashimi placed on a bowl of hot rice. The fruits of the sea from the city of Muroto sampled luxuriously
Sawachi Cuisine
The flavors of Kochi are elegantly arranged on a huge dish as an example of free and generous hospitality
Shochu
The nature of Kochi helps in the making of shochu. Various flavors from the prefecture are created from chestnuts, sweet potatoes, rice, etc.
Kamaage Chirimen Don
Fresh dried young sardines are boiled and placed in great amounts on rice. The taste of the port city of Aki
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