The dish consisting of generous fresh shirasu (whitebait) placed on top of rice is a famous delicacy in the old capit...
Using plenty of butter for that pristine taste. Kamakura-born biscuits made in the shape of a pigeon
Genuine high-quality ham from a recipe brought over by a 19th-century Englishman
A soft baked good with plenty of custard inside a sponge cake
The old-fashioned taste of inarizushi that can be easily eaten during a walk through Kamakura