Food & Drink

The dish consisting of generous fresh shirasu (whitebait) placed on top of rice is a famous delicacy in the old capital of Kamakura

Genuine high-quality ham from a recipe brought over by a 19th-century Englishman

Using plenty of butter for that pristine taste. Kamakura-born biscuits made in the shape of a pigeon

The old-fashioned taste of inarizushi that can be easily eaten during a walk through Kamakura

A soft baked good with plenty of custard inside a sponge cake