Sanriku Seafood

Sanriku Seafood

The superb seafood cuisine that can be tasted in the treasure house of high-class seafood, Sanriku, which is known as one of the world’s top 3 fishing grounds

The Sanriku area which is rich in ocean resources is a grand fishing area where all sorts of top-class seafood are brought up from the depths all throughout the year such as abalone, scallops, oysters, salmon and tuna. Fresh seafood can be fully savored as sushi or on top of rice.

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Seafood of the highest quality is raised in fishing grounds which are rich in minerals flowing in the sea due to tidal currents and topography.(公益財団法人岩手県観光協会)
Seafood of the highest quality is raised in fishing grounds which are rich in minerals flowing in the sea due to tidal currents and topography.(公益財団法人岩手県観光協会)
Fatty salmon and Pacific saury make for the taste of Iwate Prefecture in autumn. The fish are not just tasty in sushi but also on top of the grill.(公益財団法人岩手県観光協会)
Fatty salmon and Pacific saury make for the taste of Iwate Prefecture in autumn. The fish are not just tasty in sushi but also on top of the grill.(公益財団法人岩手県観光協会)
Splendid don"rice topped with ingredients"blessed with the fruits of the sea to move your heart! A luxurious taste that can only be found in Sanriku.(陸中物産センター石川岩手県宮古市)
Splendid don"rice topped with ingredients"blessed with the fruits of the sea to move your heart! A luxurious taste that can only be found in Sanriku.(陸中物産センター石川岩手県宮古市)