Sanriku Seafood

The superb seafood cuisine that can be tasted in the treasure house of high-class seafood, Sanriku, which is known as one of the world’s top 3 fishing grounds

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The Sanriku area which is rich in ocean resources is a grand fishing area where all sorts of top-class seafood are brought up from the depths all throughout the year such as abalone, scallops, oysters, salmon and tuna. Fresh seafood can be fully savored as sushi or on top of rice.

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