Food & Drink

Using a large scallop shell as the pot, shellfish is stewed with miso to make a local dish from Tsugaru

This is a local dish in snowy Tsugaru to warm you up with its hearty soup filled with the leftovers of fish

Meat and onions are fried sizzling hot! A filling local dish

The highest quality apples raised in the cool and scenic environment of Aomori Prefecture, known as “The Kingdom of Apples”

Locally taste the fish known as the “Black Diamond”! A luxurious dish using natural tuna harvested in Oma

Sea urchin and abalone in one bowl. A regional dish of Hachinohe and the ocean with that extravagant taste

Nambu senbei are added to a soup rich in meat and vegetable flavor to create a superb taste