Jappajiru Soup

This is a local dish in snowy Tsugaru to warm you up with its hearty soup filled with the leftovers of fish

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The head, guts and whatever else remains of a fish are cut into chunks and simmered with vegetables to create the rich jappajiru soup which concentrates all that savory flavor. It is known as a home-cooked dish of the Tsugaru district which has severely cold winters.

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