Food & Drink

Chewy with a delicate sweetness, this is an original brand of rice from Akita Prefecture

A symbolic food of Akita Prefecture, kiritanpo is a regional rice dish

One of Japan’s three best breeds of chicken! A local breed with an ancient and honorable origin that had been offered as an annual tribute to feudal lords

The winter tastes of Akita! A hot pot dish with the rich taste of fish sauce and whole sandfish included

The dish bringing together the tastes of curry and demiglace sauce on top of Akita rice

A comfort food that is the pride of Yokote! Piping-hot yakisoba which is mixed in with the thick yolk of a soft-cooked egg

The light Japanese-style broth is tasty! Another famous noodle dish that is the pride of Yokote

Its slippery and smooth texture is exemplary. This is a traditional udon that has been made since the Edo Era

Wonderfully mellow sake created in the climate of snowy Akita Prefecture from low-temperature and long-term fermentation