Inaniwa Udon

Its slippery and smooth texture is exemplary. This is a traditional udon that has been made since the Edo Era

Inaniwa udon is famous for being one of the three signature udon in Japan. With its hand-pulling recipe born in the Edo Era, its old-fashioned taste can be sampled even now. Inaniwa udon is truly top-class with its narrow and flat noodles having a smooth mouth feel.

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