崎陽軒燒賣

崎陽軒燒賣

自1928年開始販賣以來，從未改變過的美味。橫濱引以為豪的名物。

內餡包入豬肉與乾干貝貝柱，味道豐富又有彈力的燒賣，是自販賣初期(西元1928年)至今的橫濱名物。一口大小易入口，放涼後也相當美味。

照片及影片

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Siu mai, which is also tasty cold, is also a hit in bento box lunches.(Midori Nakazawa)
Siu mai, which is also tasty cold, is also a hit in bento box lunches.(Midori Nakazawa)
The popular Kiyoken siu mai with the special soy sauce holder known as Hyo-chan.(Midori Nakazawa)
The popular Kiyoken siu mai with the special soy sauce holder known as Hyo-chan.(Midori Nakazawa)