秋刀魚壽司

秋刀魚壽司

使用一整條秋刀魚製作的豪華押壽司!紀南地區的傳統之味!

和歌山縣與熊野等紀南地區的傳統鄉土料理。以柚子醋醃漬後使用一整條秋刀魚製作的押壽司，甜美魚脂和清爽口味交織!

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Sanma and that secret ingredient of yuzu vinegar create the perfect combination! This is a traditional delicacy that is essential for celebrations.(公益社団法人和歌山県観光連盟)
Sanma and that secret ingredient of yuzu vinegar create the perfect combination! This is a traditional delicacy that is essential for celebrations.(公益社団法人和歌山県観光連盟)