私人導遊
私人導遊行程
旅遊目的地
日本
和歌山
石斑魚鍋
身長一公尺的夢幻大魚!魚脂香滑彈力十足的鍋物料理!
「吃過石斑就再也不吃其他魚了」,珍貴美味的石斑料理!10-12月是品嚐最佳時刻! 富含膠質彈性口感的淡白魚身,美味的鍋物料理!
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Delicious as sashimi or seared over the grill, kue is at its best in hot pot due to its fat stored up during the winter! (公益社団法人和歌山県観光連盟)
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