石斑魚鍋

石斑魚鍋

身長一公尺的夢幻大魚!魚脂香滑彈力十足的鍋物料理!

「吃過石斑就再也不吃其他魚了」,珍貴美味的石斑料理!10-12月是品嚐最佳時刻! 富含膠質彈性口感的淡白魚身,美味的鍋物料理!

Plan your trip to Wakayama

Chat with a local tour guide who can help organize your trip.

Request a Tour
Delicious as sashimi or seared over the grill, kue is at its best in hot pot due to its fat stored up during the winter! (公益社団法人和歌山県観光連盟)
Delicious as sashimi or seared over the grill, kue is at its best in hot pot due to its fat stored up during the winter! (公益社団法人和歌山県観光連盟)