大阪壽司

大阪壽司

使用高級的白身魚等奢華食材，紮實捏出的大阪傳統的壽司料理

壽司職人細心用手捏出的大阪握壽司。使用鰻魚、海老蝦、鯛魚等高級海鮮或玉子燒等清爽食材，作成的新鮮美味壽司。

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The Kodai Suzume-zushi from the venerable restaurant Sushiman which has been open since the Edo Era. Sushi made with select ingredients is superb.(©Osaka Convention & Tourism Bureau)
The Kodai Suzume-zushi from the venerable restaurant Sushiman which has been open since the Edo Era. Sushi made with select ingredients is superb.(©Osaka Convention & Tourism Bureau)
Sushi in which the ingredients and vinegared rice are pressed into a wooden box. Its attractiveness also lies in its colorful presentation.(Midori Nakazawa)
Sushi in which the ingredients and vinegared rice are pressed into a wooden box. Its attractiveness also lies in its colorful presentation.(Midori Nakazawa)