名古屋地雞

名古屋地雞

肉質嚼勁十足口感濃郁，為日本三大地雞之一的名物料理

飼養週期約120天以上的名古屋地雞，肉質帶有彈性及豐富油脂，味道濃郁，本質優良因而能完美搭配任何料理。日本三大地雞之一。

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Nagoya Kochin is suitable for any sort of dish whether it be chicken sukiyaki, kushiyaki or even sashimi(公益財団法人名古屋観光コンベンションビューロー)
Nagoya Kochin is suitable for any sort of dish whether it be chicken sukiyaki, kushiyaki or even sashimi(公益財団法人名古屋観光コンベンションビューロー)
Even the eggs are delicious. The silky and rich Kochin eggs are used in products such as top-class desserts(Midori Nakazawa)
Even the eggs are delicious. The silky and rich Kochin eggs are used in products such as top-class desserts(Midori Nakazawa)