味噌煮內臟

味噌煮內臟

名古屋的庶民家庭料理。以紅味噌燉煮，入口即化的牛肉

將牛筋、內臟與蘿蔔加入紅味噌，經長時間燉煮的料理，其肉質入味柔軟，是名古屋居酒屋的定番料理之一。

照片及影片

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The fairly sweet taste of this dish stewed in miso and mirin is typical of regional cooking in Nagoya(Midori Nakazawa)
The fairly sweet taste of this dish stewed in miso and mirin is typical of regional cooking in Nagoya(Midori Nakazawa)
Dotemeshi which is doteni poured onto freshly-cooked rice is also recommended since the rich miso taste goes well with white rice(Midori Nakazawa)
Dotemeshi which is doteni poured onto freshly-cooked rice is also recommended since the rich miso taste goes well with white rice(Midori Nakazawa)