湯葉料理

取用豆漿凝固表面而成的薄膜「湯葉(豆皮)」, 一嚐清淡的上等美味

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煮沸豆漿仔細撈取上層薄膜而成的湯葉是精進料理與京懷石的高級食材。可入煮物或以刺身方式品嚐。

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評價

7 years ago
Healthy Japanese cuisine
Yuba is healthy food. You have never tried this probably, but it is so good. You can enjoy hot and cold. There are many yuba restaurants in Kyoto.
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