炒麵飯

炒麵飯

炒麵加飯的絕妙組合！醬汁淋上炙熱鐵板，香氣四溢

神戶B級美食之王「炒麵飯」，將與醬汁拌炒的炒麵加入白飯而成的簡單庶民美食。在大阪燒美食戰區「長田」，來上一份炒麵飯，是最棒的享受！

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Taste yakisoba and rice together in one bite! Sobameshi is a regular item on the menus of okonomiyaki shops in Kobe.(Midori Nakazawa)
Taste yakisoba and rice together in one bite! Sobameshi is a regular item on the menus of okonomiyaki shops in Kobe.(Midori Nakazawa)
Noodles and toppings are sautéed first before the rice is added. Sobameshi with gyusuji ”beef tendon”is especially popular.(Midori Nakazawa)
Noodles and toppings are sautéed first before the rice is added. Sobameshi with gyusuji ”beef tendon”is especially popular.(Midori Nakazawa)
The easy-to-make sobameshi is an example of Kobe home cooking. Making it from leftovers produces that taste of home.(Midori Nakazawa)
The easy-to-make sobameshi is an example of Kobe home cooking. Making it from leftovers produces that taste of home.(Midori Nakazawa)