烤饅頭

香甜餡料的烤饅頭!江戶時代以來的鄉土美味!

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江戶時代以來的庶民美味「燒饅頭」。使用小麥與麴製作的蒸饅頭,一層層塗上特製甜醬汁燒烤的素樸傳統美味。

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評價

7 years ago
An acquired taste
Although it does smell amazing, I am not really a fan of the taste. However, some of my friends do like it. I guess it's just an acquired taste. I expected it to be these kinds of food to be sweet, but instead yaki manju usually is doused in soyu. It's not bad, but just what I did not expect. You should at least try it first to decide for yourself!
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