大阪寿司

大阪寿司

使用高级的白身鱼等奢华食材，扎实捏出的大阪传统寿司料理

寿司职人细心用手捏出的大阪握寿司。使用鳗鱼丶海老虾丶鲷鱼等高级海鲜或玉子烧等清爽食材，作成的新鲜美味寿司。

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The Kodai Suzume-zushi from the venerable restaurant Sushiman which has been open since the Edo Era. Sushi made with select ingredients is superb.(©Osaka Convention & Tourism Bureau)
The Kodai Suzume-zushi from the venerable restaurant Sushiman which has been open since the Edo Era. Sushi made with select ingredients is superb.(©Osaka Convention & Tourism Bureau)
Sushi in which the ingredients and vinegared rice are pressed into a wooden box. Its attractiveness also lies in its colorful presentation.(Midori Nakazawa)
Sushi in which the ingredients and vinegared rice are pressed into a wooden box. Its attractiveness also lies in its colorful presentation.(Midori Nakazawa)