味噌煮内脏

味噌煮内脏

名古屋的庶民家庭料理。以红味噌炖煮，入口即化的牛肉

将牛筋丶内脏与萝卜加入红味噌，经长时间炖煮的料理，其肉质入味柔软，是名古屋居酒屋的定番料理之一。

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The fairly sweet taste of this dish stewed in miso and mirin is typical of regional cooking in Nagoya(Midori Nakazawa)
The fairly sweet taste of this dish stewed in miso and mirin is typical of regional cooking in Nagoya(Midori Nakazawa)
Dotemeshi which is doteni poured onto freshly-cooked rice is also recommended since the rich miso taste goes well with white rice(Midori Nakazawa)
Dotemeshi which is doteni poured onto freshly-cooked rice is also recommended since the rich miso taste goes well with white rice(Midori Nakazawa)