汤叶料理

取用豆漿凝固表面而成的薄膜「湯葉(豆皮)」, 一嚐清淡的上等美味

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煮沸豆浆仔细捞取上层薄膜而成的汤叶是精进料理与京怀石的高级食材。可入煮物或以刺身方式品尝。

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评价

2 years ago
Healthy Japanese cuisine
Yuba is healthy food. You have never tried this probably, but it is so good. You can enjoy hot and cold. There are many yuba restaurants in Kyoto.
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