汤叶料理

汤叶料理

取用豆漿凝固表面而成的薄膜「湯葉(豆皮)」， 一嚐清淡的上等美味

煮沸豆浆仔细捞取上层薄膜而成的汤叶是精进料理与京怀石的高级食材。可入煮物或以刺身方式品尝。

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Try fresh kumiage yuba which has the texture of soft tofu. Its silkiness is superb.(Midori Nakazawa)
Try fresh kumiage yuba which has the texture of soft tofu. Its silkiness is superb.(Midori Nakazawa)
Dishes with dried yuba which goes well in stews and clear soups. Yuba has a great texture and taste.(Midori Nakazawa)
Dishes with dried yuba which goes well in stews and clear soups. Yuba has a great texture and taste.(Midori Nakazawa)