Food & Drink

A sign of spring in Toyama Prefecture, the taste of this blue-glowing squid is exceptional

The dark brown soup with the rich taste packs a punch! The ramen was born with the thought of laborers in mind

Popular even in ekiben (boxed lunches at train stations)! Masuzushi has a refreshing and superior taste

Japan’s finest kanburi harvested in the extremely cold city of Himi. Its round and plump flesh with plenty of fat is the best!

Its peak time is between spring and summer. This is a rare shrimp that has been labeled “The Jewel of Toyama Bay”

The rare shiraebi shrimp of Toyama Bay can be casually sampled in a hamburger!

A sophisticated Western dish has been made into a taste for the masses, the freshly fried delicious Takaoka korokke